So get your hand out of the greasy potato chip bag and give these a try! Their totally easy to make and don't take much time whatsoever!
- a bunch of kale (wash and spin or shake off water, you don't want wet kale)
- olive oil
- sea salt (to taste)
Preheat oven to *325 degrees.
Tear kale off of its stem into bite size pieces. Place onto a baking sheet and drizzle with enough olive oil to coat. Sprinkle with sea salt. I toss it all with my hands, makes it much easier to coat evenly and spread them into a single layer.